Chicken Tortilla Casserole Chef John's Recipe
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| Chicken Tortilla Casserole |
Wonderful - and easy, easy, EASY!
Ingredients :
- 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
- 4 tablespoons chicken stock
- 9 (6 inch)s corn tortillas, cut into strips
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 (16 ounce) jar salsa
- 1 onion, shredded
- 8 ounces shredded Cheddar cheese
Instructions :
| Prep : | Cook : 8 M | Ready in : |
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Notes :
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