Chile Pork Popular Recipes

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Chile Pork

"Cubed pork, spiced up with chili, cumin, garlic and cilantro."

Ingredients :

• 2 tablespoons chili powder
• 1 teaspoon salt
• 2 1/2 teaspoons ground cumin
• 2 teaspoons minced garlic
• 1 tablespoon fresh cilantro
• 2 pounds pork tenderloin, cubed
• 1 dash ground black pepper

Instructions :

Prep : 10M	Cook : 10M	Ready in : 2H55M

• Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
• Preheat oven to 225 degrees F (107 degrees C).
• Bake 2 hours, or until crispy.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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