Beacon Hill Cookies Chef John's Recipe

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Beacon Hill Cookies

"From my great-grandmother's recipe file."

Ingredients :

• 1 cup semisweet chocolate chips
• 2 egg whites
• 1 pinch salt
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon distilled white vinegar
• 3/4 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

• Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
• Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
• Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
• Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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