Lemon Leek Roasted Cornish Hens The Best Recipes

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Lemon Leek Roasted Cornish Hens

"Cornish game hens stuffed with leeks and fresh lemons and baked to a golden finish. This is a delicious and simple recipe for Cornish hens. Serve with couscous and broccoli, if desired."

Ingredients :

4 Rock Cornish hens
2 lemons, halved
2 sliced leeks, white part only
2 tablespoons poultry seasoning

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 degrees C).
Place hens in a lightly greased 9x13 inch baking dish. Stuff each hen with 1 lemon half and 1/4 of the sliced leeks, then sprinkle with seasoning.
Bake at 350 degrees F 9175 degrees C) for 1 hour, or until hens are cooked through and juices run clear. Let stand 10 minutes, then remove lemon and leeks.