Fruit Cocktail Cake with Sweet, Buttery Sauce Chef John's Recipe

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Fruit Cocktail Cake with Sweet, Buttery Sauce

"What makes this Fruit Cocktail Cake the greatest is that it is served with a wonderful butter sauce. Also, it is so simple to make. I know when you try it you will agree. (Double all ingredients to bake in an 11x13-inch pan.)"

Ingredients :

1 egg
1 cup fruit cocktail, drained
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup white sugar
1/2 cup evaporated milk
1/2 cup butter

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.
With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.