Pepper Pot Soup I Chef John Recipes

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Pepper Pot Soup I

"This could be made with beef bouillon."

Ingredients :

• 4 cups water
• 4 tablespoons chicken bouillon powder
• 2 potatoes, shredded
• 2 carrots, shredded
• 2 stalks celery, chopped
• 2 onions, chopped
• 1 green bell pepper, chopped
• 1/2 cup all-purpose flour
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1 cup water
• 6 cups milk

Instructions :

Prep : 15M	Cook : 7M	Ready in : 40M

• Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
• In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.

Notes :

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