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Potato Soup X

"Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine."

Ingredients :

4 potatoes - peeled and cubed
3 stalks celery, chopped
2 teaspoons dried onion flakes
2 quarts water
2 cups milk
1/2 cup unsalted butter
1 cup potato flakes
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 45M

In a large pot over high heat, combine the potatoes, celery and onion with the water and bring to a boil. Reduce heat to low and simmer for 20 minutes.
Drain the water, reserving 2 cups of water in the pot. Add the milk, butter and potato flakes. Stir all together well until thickened, about 5 minutes. Season with salt and pepper to taste.