Lemon Chicken Soup I Chef John Recipes
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| Lemon Chicken Soup I |
Slightly tangy and quite filling! For added flavor use fat free chicken stock in place of water.
Ingredients :
- 4 pounds whole chicken
- 8 cups water
- ½ (16 ounce) package uncooked orzo pasta
- 2 eggs
- 2 lemons
- salt to taste
- ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 50M |
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Notes :
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