Best Ever Popcorn Balls Chef John's Recipe

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Best Ever Popcorn Balls

"Sweet, crunchy balls of popcorn."

Ingredients :

• 3/4 cup light corn syrup
• 1/4 cup margarine
• 2 teaspoons cold water
• 2 5/8 cups confectioners' sugar
• 1 cup marshmallows
• 5 quarts plain popped popcorn

Instructions :

Prep : 10M	Cook : 20M	Ready in : 20M

• In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
• Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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