Carrot Souffle Popular Recipes

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Carrot Souffle

"An excellent side dish, or have it for brunch."

Ingredients :

• 1 pound carrots, coarsely chopped
• 1/2 cup margarine
• 1 teaspoon vanilla extract
• 3 eggs
• 3 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup white sugar

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
• Bake for 45 minutes.

Notes :

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