Zucchini Sticks The Best Recipes

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Zucchini Sticks

"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing."

Ingredients :

• 2 quarts oil for frying
• 4 eggs
• 1/4 cup heavy cream
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 3 zucchini, quartered
• 3/4 cup Italian-style dry bread crumbs

Instructions :

Prep : 25M	Cook : 24M	Ready in : 40M

• In a heavy saucepan or deep fryer, preheat oil to 350 degrees F (175 degrees C).
• In a blender, mix the eggs, whipped cream, pepper and salt. Transfer the mixture to a medium bowl.
• Slice the zucchini into pieces 2 to 3 inches long. Dip the pieces into the egg mixture, then coat them with the bread crumbs.
• Carefully place the battered pieces in the oil and fry 3 to 4 minutes, until brown and crispy. Drain fried pieces on a paper towel. Repeat until all the slices have been fried.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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