Chicken Jubilee Popular Recipes

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Chicken Jubilee

Chicken breasts lightly broiled, then baked with a cherry juice/brown sugar sauce, brandy and cherries.

Ingredients :

• 8 skinless, boneless chicken breast halves
• ¼ cup melted butter
• 1 (16.5 ounce) can pitted Bing cherries, drained, juice reserved
• ½ cup brown sugar
• 1 (12 fluid ounce) can or bottle chile sauce
• ½ cup water
• 1 tablespoon Worcestershire sauce
• 1 onion, thinly sliced
• ½ cup raisins
• salt and pepper to taste
• 1 cup brandy

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H30M

Notes :

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