Greek Steffotto Chef John Recipes

Are you searching for recipes Greek Steffotto, the site provides recipes Greek Steffotto that a person need Listed below are the tested recipes Greek Steffotto of which you need

Greek Steffotto

"I always make this in the fall. It makes the whole house smell wonderful as it cooks. The combination of cinnamon, brown sugar, and vinegar give this a great flavor. Serve it over rice or noodles."

Ingredients :

• 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
• 1 pound fresh mushrooms
• 1/2 cup chopped onions
• 1 (6 ounce) can tomato paste
• 1 cup wine vinegar
• 1/2 cup packed brown sugar
• 2 cinnamon sticks
• 1/4 teaspoon ground cloves
• salt to taste
• ground black pepper to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 3H20M

• Brown the chuck in a large pan.
• Add mushrooms and onions to meat, and cook until soft. Transfer to an oven proof pan.
• Mix together tomato paste, wine vinegar, and brown sugar. Pour this mixture over the meat and vegetables. Add cinnamon sticks, sprinkle of whole cloves, and salt and pepper to taste. Dilute with water to cover all.
• Bake at 325 degrees F (165 degrees C) for at least 2 to 2 1/2 hours.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best dishes.

Share this post