Cioppino Chef John Recipes
Are you searching for recipes Cioppino, each of our site provides recipes Cioppino that an individual need Listed below are the tested recipes Cioppino of which you need
 |
| Cioppino |
"A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!"
Ingredients :
- 3/4 cup butter
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 bunch fresh parsley, chopped
- 2 (14.5 ounce) cans stewed tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 bay leaves
- 1 tablespoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup water
- 1 1/2 cups white wine
- 1 1/2 pounds large shrimp - peeled and deveined
- 1 1/2 pounds bay scallops
- 18 small clams
- 18 mussels, cleaned and debearded
- 1 1/2 cups crabmeat
- 1 1/2 pounds cod fillets, cubed
Instructions :
| Prep : 10M | Cook : 13M | Ready in : 55M |
|---|
- Over medium-low heat melt butter in a large stockpot, add onions, garlic and parsley. Cook slowly, stirring occasionally until onions are soft.
- Add tomatoes to the pot (break them into chunks as you add them). Add chicken broth, bay leaves, basil, thyme, oregano, water and wine. Mix well. Cover and simmer 30 minutes.
- Stir in the shrimp, scallops, clams, mussels and crabmeat. Stir in fish, if desired. Bring to boil. Lower heat, cover and simmer 5 to 7 minutes until clams open. Ladle soup into bowls and serve with warm, crusty bread!
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
I want to thank visiting our blog. no longer forget to bookmark each of our site, if our internet site provides the best tested recipes.
0 Response to "Cioppino Chef John Recipes"
Post a Comment