Mom's Goulash Chef John Recipes

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Mom's Goulash

"This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it."

Ingredients :

• 2 pounds beef stew meat, diced into 1 inch pieces
• salt and pepper to taste
• 1/4 teaspoon paprika
• 1 onion, chopped
• 1 tablespoon vegetable oil
• 8 large potatoes, scrubbed and chopped
• 1 (16 ounce) can chili without beans

Instructions :

Prep :	Cook : 6M	Ready in : 3H

• Season beef with salt, pepper, and paprika.
• Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
• An hour before serving, add potatoes and chili.

Notes :

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