Boudreaux's Zydeco Stomp Gumbo Popular Recipes

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Boudreaux's Zydeco Stomp Gumbo

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve on a bed of rice with corn bread and a cold beer. Whew doggie...be thankful to be alive and toast all us Texicajuns!!!

Ingredients :

• 1 tablespoon olive oil
• 1 cup skinless, boneless chicken breast halves - chopped
• ½ pound pork sausage links, thinly sliced
• 1 cup olive oil
• 1 cup all-purpose flour
• 2 tablespoons minced garlic
• 3 quarts chicken broth
• 1 (12 fluid ounce) can or bottle beer
• 6 stalks celery, diced
• 4 roma (plum) tomatoes, diced
• 1 sweet onion, sliced
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 2 tablespoons chopped fresh red chile peppers
• 1 bunch fresh parsley, chopped
• ¼ cup Cajun seasoning
• 1 pound shrimp, peeled and deveined

Instructions :

Prep : 1H	Cook : 10 M	Ready in : 2H

Notes :

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