Sandbakelser Chef John's Recipe

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Sandbakelser

"This buttery cookie is great for using with old fashioned cookie molds."

Ingredients :

• 1 3/4 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup butter, softened
• 3 tablespoons water
• 1/2 teaspoon almond extract
• 1 egg yolk

Instructions :

Prep :	Cook : 18M	Ready in :

• In a medium bowl, stir together the flour and sugar. Cut in butter until a mealy consistency is reached. Add water, almond extract, and egg yolk; mix by hand and knead into a smooth ball. Wrap and refrigerate dough for up to 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Roll pieces of dough into 1 inch balls and press down into the cookie molds or small tart molds. Press so dough is all of the way up the side of the molds, then prick with a fork to keep them from puffing up and deforming during baking.
• Bake cookies for 15 to 20 minutes, until golden brown. Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.

Notes :

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