Snickerdoodle Cake II Tasty Recipes

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Snickerdoodle Cake II

"A quick and easy crumb cake with a cinnamon sugar topping."

Ingredients :

• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 cup white sugar
• 1/4 cup shortening
• 1 egg
• 3/4 cup milk

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Make topping by mixing 1/4 cup sugar and 1/2 teaspoon cinnamon with 1 tablespoon butter. Set aside.
• In a large bowl mix flour, baking powder and 1/2 cup sugar. Cut in shortening to a fine grain. In a separate small bowl beat egg, then pour in milk and mix together. Beat into dry mixture with minimum of strokes.
• Spread batter into prepared pan and sprinkle with topping. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

Notes :

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