Sourdough Bread II Chef John's Recipe

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Sourdough Bread II

Takes 3 to 5 days to make this wonderful tasting bread. It rivals San Francisco's Sourdough!

Ingredients :

• 2 ¼ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 2 cups bread flour
• 2 cups warm water
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 ¼ teaspoons active dry yeast
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 ½ cups sourdough starter
• 2 teaspoons white sugar
• 1 ½ teaspoons salt
• 1 ½ teaspoons baking soda
• 5 ½ cups bread flour
• 1 tablespoon butter, melted

Instructions :

Prep : 30M	Cook : 1 large or 2 medium loavesM	Ready in : 4H40M

Notes :

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