Chicken Rice Mexicana Popular Recipes

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Chicken Rice Mexicana

Layers of rice, a creamy mixture of chicken and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.

Ingredients :

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup milk
• 2 cups cooked white rice, divided
• 1 cup shredded Monterey Jack cheese
• 6 (10 inch)s heated flour tortillas for serving
• 2 cups cooked, cubed chicken meat

Instructions :

Prep : 15M	Cook : 4 to 6 M	Ready in : 45M

Notes :

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