Mayonnaise Cake I Chef John's Recipe
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| Mayonnaise Cake I |
"The addition of mayonnaise makes this easy chocolate cake recipe nice and moist."
Ingredients :
- 1 cup mayonnaise
- 1 cup white sugar
- 3/4 cup water
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 4 tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Notes :
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