Mayonnaise Cake I Chef John's Recipe

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Mayonnaise Cake I

"The addition of mayonnaise makes this easy chocolate cake recipe nice and moist."

Ingredients :

• 1 cup mayonnaise
• 1 cup white sugar
• 3/4 cup water
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 4 tablespoons unsweetened cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
• Sift all-purpose flour, salt, baking soda, and cocoa together.
• Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Notes :

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