French Coconut Pie Tasty Recipes

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French Coconut Pie

"This is very rich and custard-like with coconut and pecans"

Ingredients :

• 2 1/4 cups white sugar
• 2 tablespoons all-purpose flour
• 6 eggs
• 1 cup buttermilk
• 1/2 cup margarine, melted
• 1 cup flaked coconut
• 1 cup chopped pecans
• 2 prepared 8 inch pastry shells

Instructions :

Prep : 10M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
• In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
• Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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