Tanya's Ginger Punch Chef John's Recipe
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| Tanya's Ginger Punch |
"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."
Ingredients :
- 2 cups water
- 1/2 cup white sugar
- 2 (1 inch) pieces crystallized ginger
- 4 cinnamon sticks
- 3 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1 liter lemon-lime flavored carbonated beverage
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 30M |
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- In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
- Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
Notes :
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