Grandma's Marshmallow Cake Chef John's Recipe

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Grandma's Marshmallow Cake

"This is a very old recipe that belonged to my grandmother. I hope that you like it."

Ingredients :

• 1/2 cup shortening
• 1 1/2 cups white sugar
• 1/2 cup milk
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
• Cream the shortening, add the sugar gradually.
• Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
• Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.

Notes :

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