Italian Roast Beef II The Best Recipes

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Italian Roast Beef II

"This is an absolutely simple but delicious dish."

Ingredients :

• 3 pounds beef chuck roast
• 1 (16 ounce) bottle Italian-style salad dressing
• 3 cloves garlic, minced
• ground black pepper to taste

Instructions :

Prep : P1D	Cook : 8M	Ready in : P1D

• Place roast into a stainless steel or glass mixing bowl. Pour dressing over the roast, and turn to coat. Cover, and refrigerate for 24 hours.
• Preheat oven to 285 degrees F (140 degrees C).
• Line a 13x9 inch baking dish with aluminum foil. Place the marinated roast in the dish. Rub the garlic and pepper into the meat. Pour any leftover marinade over the roast.
• Bake at 285 degrees F (140 degrees C) for 1 1/2 hours. Increase heat to 375 degrees F (190 degrees C), and continue baking for an additional 2 hours.
• Remove roast from oven, and cover with foil. Let sit for 15 minutes before serving.

Notes :

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