Maple Ginger Cake Chef John's Recipe

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Maple Ginger Cake

"This is a popular recipe along the eastern seaboard where maple syrup runs in March."

Ingredients :

• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup shortening
• 2/3 cup packed brown sugar
• 1 cup real maple syrup
• 2/3 cup sour cream
• 2 eggs
• 1/3 cup sour cream

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
• Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

Notes :

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