Mandelgeback Chef John's Recipe

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Mandelgeback

"German almond cookies. This recipe is from my high school German teacher. They were very good!"

Ingredients :

• 1 1/4 cups all-purpose flour
• 11 tablespoons butter
• 2/3 cup ground almonds
• 1/2 cup white sugar
• 2 teaspoons vanilla extract
• 1 egg
• 5 tablespoons any flavor fruit jam

Instructions :

Prep :	Cook : 36M	Ready in :

• Mix flour and butter or margarine.
• Separate egg. Add almonds, sugar, vanilla, and egg yolk to the flour mixture. Mix to dough consistency with hands.
• Cover and chil dough for 1 hour.
• Roll and cut into desired shapes. Brush with egg white.
• Bake at 350 degrees F (175 degrees C) until done. Let cool. Spread jam on half of the cookies and top with other half.

Notes :

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