Chestnut Souffle Chef John's Recipe

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Chestnut Souffle

"Fluffy goodness! This easy recipe calls for chestnut puree which can be found in most specialty food stores."

Ingredients :

• 4 egg yolks
• 1 cup chestnut puree
• 1/3 cup white sugar
• 3 tablespoons milk
• 1 tablespoon brandy
• 4 egg whites
• 1 cup whipped cream

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, beat the egg yolks until thick and lemon colored.
• In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
• In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
• Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

Notes :

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