Pickled Pig's Feet II Tasty Recipes
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| Pickled Pig's Feet II |
"Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!"
Ingredients :
- 6 pig's feet
- 2 fresh red chile peppers
- 2 tablespoons salt
- 2 cups white vinegar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : P3D |
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- In a large stainless steel pot, place pig's feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
- Put 1 chili pepper and 3 pig's feet in each one quart jar. In a separate bowl, mix salt and vinegar together. Pour vinegar mixture over pig's feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.
Notes :
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