Rhubarb Sauce II Chef John's Recipe
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| Rhubarb Sauce II |
"Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins."
Ingredients :
- 2 tablespoons unsalted butter
- 4 cups thinly sliced rhubarb
- 1/2 cup white sugar
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 15M |
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- In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.
Notes :
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