Banana Caramel Pie II The Best Recipes
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Banana Caramel Pie II |
"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 3 bananas
- 1 (9 inch) prepared graham cracker crust
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
Prep : 5M | Cook : 6M | Ready in : 3H5M |
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- Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
- Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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