Sicilian Ragu Chef John Recipes

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Sicilian Ragu

"A great way to use your aging veggies! Freeze any unused sauce for later use. Can be served as a side dish with a green salad and meat, or by itself as a main dish. Serve with your favorite large pasta noodle. Penne works well!"

Ingredients :

• 1 pound lean ground beef
• 1 pound ground pork
• 1 onion, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 (15 ounce) can baby peas
• 1 cup water
• 1 bay leaf
• 1 tablespoon olive oil
• salt to taste

Instructions :

Prep :	Cook : 8M	Ready in :

• In a large skillet cook ground beef, ground pork, and onion until brown.
• In a large saucepan mix together the tomatoes, garlic, carrots, peas, water, bay leaves, olive oil, and salt. Add meat mixture. Bring to a boil. Cover partially, and reduce to a simmer. Cook for one hour, stirring occasionally.

Notes :

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