Blackened Tuna Popular Recipes
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| Blackened Tuna |
"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition."
Ingredients :
- 1 1/2 pounds fresh tuna steaks, 1 inch thick
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Generously coat tuna with Cajun seasoning.
- Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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