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Blackened Tuna

"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition."

Ingredients :

• 1 1/2 pounds fresh tuna steaks, 1 inch thick
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 tablespoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Generously coat tuna with Cajun seasoning.
• Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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