Peanutty Ice Cream Pie Chef John Recipes
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Peanutty Ice Cream Pie |
"A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving."
Ingredients :
- 1 1/3 cups finely chopped peanuts
- 3 tablespoons margarine, melted
- 2 tablespoons white sugar
- 1/4 cup peanut butter
- 1/4 cup light corn syrup
- 1/4 cup flaked coconut
- 3 tablespoons chopped peanuts
- 1 quart vanilla ice cream, softened
- 1/4 cup mini candy-coated chocolate pieces (optional)
Instructions :
Prep : 25M | Cook : 8M | Ready in : P1D |
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- Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
- In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
- Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.
Notes :
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