Deep-Fried Oysters II Chef John's Recipe

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Deep-Fried Oysters II

"Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please."

Ingredients :

• 2 quarts vegetable oil for deep-frying
• 1 quart shucked oysters, drained
• 2 cups cornmeal
• 2 tablespoons garlic powder
• 2 tablespoons Cajun seasoning
• 1 tablespoon ground black pepper
• 2 tablespoons seasoned salt

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
• Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
• Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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