Maryland Crab Cakes II Tasty Recipes

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Maryland Crab Cakes II

"Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why."

Ingredients :

• 1 pound crabmeat, shredded
• 1 1/2 tablespoons dry bread crumbs
• 2 teaspoons chopped fresh parsley
• salt and pepper to taste
• 1 egg
• 1 1/2 tablespoons mayonnaise
• 1/2 teaspoon ground dry mustard
• 1 dash hot pepper sauce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat oven broiler.
• Mix together crabmeat, bread crumbs, parsley, salt and pepper.
• Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.
• Broil for 10 to 15 minutes, until lightly brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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