Peppermint Fudge Pie Chef John Recipes
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| Peppermint Fudge Pie |
"Light and refreshing, this pie is great for a hot summer day and oh so easy to make."
Ingredients :
- 24 chocolate wafer cookies, crushed
- 1/2 cup butter
- 4 cups miniature marshmallows
- 1/2 cup milk
- 1 cup heavy whipping cream
- 1/2 cup crushed peppermint hard candies
Instructions :
| Prep : 45M | Cook : 8M | Ready in : 2H15M |
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- Combine cookies and melted butter or margarine. Press into 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
- Put 3 cups marshmallows in a double boiler. Add milk, and cook until mixture melts and thickens. Cool in refrigerator for about 15 minutes.
- In another bowl, whip the cream. Blend in the crushed candy and remaining 1 cup marshmallows. Fold whipped cream mixture into melted and cooled marshmallow mixture.
- Pour into crust, and chill well before serving.
Notes :
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