White Chocolate Covered Pretzels Chef John's Recipe
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| White Chocolate Covered Pretzels |
"Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!"
Ingredients :
- 6 (1 ounce) squares white chocolate
- 1 (15 ounce) package mini twist pretzels
- 1/4 cup red and green candy sprinkles (optional)
Instructions :
| Prep : 30M | Cook : 16M | Ready in : 55M |
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- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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