Pinto Bean Pie IV The Best Recipes

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Pinto Bean Pie IV

"This recipe tastes like pecan pie, but uses pinto beans instead of pecans!"

Ingredients :

• 1 teaspoon cornmeal
• 1 (9 inch) unbaked pie crust
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1/2 cup pinto beans, drained
• 1/2 cup pecan halves

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside.
• Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie.
• Bake in the preheated oven for 60 minutes, or until golden brown and filling is set.

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