Slow Cooker Baked Beans Popular Recipes
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| Slow Cooker Baked Beans |
"A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself."
Ingredients :
- 24 ounces dry white beans
- 1 pound ham hocks
- 1 onion, chopped
- 1/2 cup packed brown sugar
- 1/2 cup maple syrup
- 1 teaspoon salt
- 1 cup water
- 1/2 cup ketchup
- 2 tablespoons prepared mustard
Instructions :
| Prep : 1H | Cook : 12M | Ready in : 6H |
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- In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
- Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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