Wine Cooler Muffins Chef John's Recipe
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| Wine Cooler Muffins |
"Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best."
Ingredients :
- 3 cups buttermilk baking mix
- 1 1/2 cups wine cooler
- 1/4 cup white sugar
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
- In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
- Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.
Notes :
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