Cheese and Bacon Potato Rounds Tasty Recipes

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Cheese and Bacon Potato Rounds

"Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire."

Ingredients :

• 4 baking potatoes, cut into 1/2 inch slices
• 1/4 cup melted butter
• 8 slices bacon - cooked and crumbled
• 8 ounces shredded Cheddar cheese
• 1/2 cup chopped green onions

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

• Preheat oven to 400 degrees F (200 degrees C).
• Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
• When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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