Chicken, Fennel and Mushroom Soup The Best Recipes

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Chicken, Fennel and Mushroom Soup

This is a great way to enjoy a high protein and low carbohydrate meal. My friends at work can verify this as a very yummy soup! They all came at my lunch with their soup spoons poised and none went away without smacking their lips. Enjoy! This is a delicate flavor that can be served with a light and fruity white wine, and for those bread lovers, a crusty, sweet peasant loaf.

Ingredients :

• 2 skinless, boneless chicken breast halves
• 1 tablespoon olive oil
• 1 teaspoon butter
• 1 teaspoon lemon pepper
• 1 bulb fennel, trimmed and thinly sliced
• ¼ cup cream sherry
• 1 ½ cups sliced crimini mushrooms
• ¼ cup diced red bell pepper
• 3 tablespoons finely minced fresh parsley
• 1 cup buttermilk
• ½ cup half-and-half cream
• 1 ½ cups water
• 2 teaspoons chicken soup base

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 35M

Notes :

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