Coconut Cream Cake II The Best Recipes

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Coconut Cream Cake II

"This recipe is really moist and wonderful in flavor. It's our favorite!"

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1/4 cup vegetable oil
• 3 eggs
• 1 (8 ounce) container sour cream
• 1 (8 ounce) can sweetened cream of coconut
• 1 (16 ounce) package confectioners' sugar
• 1 (8 ounce) package cream cheese
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 cup flaked coconut

Instructions :

Prep : 15M	Cook : 24M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a medium bowl, combine the cake mix, oil, eggs, sour cream and cream of coconut. Mix until well blended. Spread evenly into the prepared pan.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
• Make the frosting while your cake cools. In a medium bowl, cream together the confectioners sugar, cream cheese and milk. Stir in the vanilla. Frost cooled cake then sprinkle with coconut.

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