Creamy Chicken on Linguine Chef John Recipes

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Creamy Chicken on Linguine

Sliced chicken with a creamy onion sauce layered on linguine. Good reheated the next day, too! Serve with garlic toast or bruschetta!

Ingredients :

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 clove garlic, minced
• 6 skinless, boneless chicken breast halves
• 1 (16 ounce) package linguini pasta
• 1 onion, chopped
• 1 cube chicken bouillon, crumbled
• ½ cup water
• 1 ¼ cups heavy cream
• ¾ cup milk
• 4 green onions, sliced diagonally into 1/2 inch pieces
• 1 cup grated Parmesan cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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