Grandma's Peanut Butter Fudge Chef John's Recipe
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| Grandma's Peanut Butter Fudge |
"This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!"
Ingredients :
- 4 cups white sugar
- 1 (12 fluid ounce) can evaporated milk
- 1 cup butter
- 1 cup crunchy peanut butter
- 1 (7 ounce) jar marshmallow creme
Instructions :
| Prep : | Cook : 24M | Ready in : 1H |
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- Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
- Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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