Double Chocolate Mint Cookies Chef John's Recipe
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| Double Chocolate Mint Cookies |
"This is a simple cookie that my family loves."
Ingredients :
- 2 1/2 cups butter, softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1 1/2 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions :
| Prep : 25M | Cook : 96M | Ready in : 33M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
- Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
Notes :
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