Ham and Pineapple Couscous Salad Popular Recipes

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Ham and Pineapple Couscous Salad

This is a fresh, delicious and healthy way to eat leftover ham.

Ingredients :

• 1 cup water
• 2 tablespoons butter
• ½ teaspoon garlic powder
• 1 cup couscous
• 4 ounces cooked ham, cut into 1/2 inch pieces
• 1 (8 ounce) can pineapple chunks, juice reserved
• ½ small red onion, sliced
• 1 cup frozen green peas, thawed
• 1 tablespoon lemon juice
• Dijon-style prepared mustard
• 1 tablespoon vegetable oil
• salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4 M	Ready in : 25M

Notes :

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