Hot Red Potato Salad Chef John's Recipe

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Hot Red Potato Salad

"These well seasoned potatoes are very delicious and go great with ham! My family loves this dish on any occasion."

Ingredients :

• 6 red potatoes
• 6 slices bacon, diced
• 1 onion, diced
• 1/2 cup chopped celery
• 1 cube chicken bouillon
• 1/2 cup boiling water
• 1 cup vinegar
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 egg, beaten
• 1/4 cup chopped fresh parsley

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Clean and scrub baking potatoes. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and cut into thick slices; place slices in a large bowl.
• Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Stir the onion and celery into the skillet and cook gently until the vegetables turn yellow.
• Dissolve the bouillon cube in boiling water and stir in the vinegar, salt and pepper. Pour the broth mixture into the skillet with the bacon/onion mixture and bring the water to a boil.
• Add the egg slowly, stirring until the mixture is slightly thickened. Pour the vegetable mixture over the potatoes, add parsley and toss lightly.

Notes :

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