Paper-Wrapped Apple Pie Chef John Recipes
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| Paper-Wrapped Apple Pie |
"The perfect 2-crust apple pie!"
Ingredients :
- 1 recipe pastry for a 9 inch single crust pie
- 8 apple - peeled, cored and sliced
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons lemon juice
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 cup butter
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- Mix 1/2 cup sugar, 2 tablespoons flour, cinnamon, and nutmeg. Mix this with apples and pour into pie shell. Sprinkle lemon juice over top.
- To Make the Top Crust: Mix 1/2 cup sugar and 1/2 cup flour, then cut in butter. Sprinkle over pie.
- Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.
- Bake at 425 degrees F (220 degrees C) for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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